Peanut Butter Overnight Oats


An Easy Breakfast Idea Loaded with Nutritional Benefits

Simplify your morning routine without skipping that all-important first meal of the day – just let your refrigerator do most of the work!

Overnight oats are becoming a popular breakfast option for several reasons: it’s a one-dish meal that’s easy to make, delicious and packed with energy-sustaining nutritional benefits.

Why It’s the Healthier Choice

These raw, soaked oats are the cooler side of oatmeal, and a healthy upgrade from its breakfast counterpart. Overnight soaking acts much like a long cooking process, breaking down starches and phytic acid, making the meal easier for your body to digest and absorb. And, it’s higher in resistant starches which can help control insulin levels.

With a little preparation the night before, you’ll have a hearty and healthy breakfast ready to eat the next morning to satiate your hunger and satisfy those taste buds. It’s a perfect grab-and-go treat for picnics, too!

Here’s the recipe for this meal mashup, a wise way to start your day off right.

Peanut Butter Overnight Oats

Recipe Credit: Minimalist Baker


  • 1/2 cup almond milk (unsweetened recommended)
  • 3/4 T chia seeds
  • 2 T peanut butter (or almond butter)
  • 1 T maple syrup (or other sweetener substitutes:honey, agave, coconut sugar, brown sugar, stevia)
  • 1/2 cup rolled oats
  • 1 T flaxseed meal
  • Coconut flakes
  • Dark chocolate chips
  • Sliced fresh fruit (ex: banana, strawberries, raspberries)
  • Granola


  1. Combine almond milk, chia, peanut butter and maple syrup in a sealable jar or bowl and stir to blend flavors.
  2. Stir in oats until covered in mixture.
  3. Cover with lid (or plastic wrap) and leave in your Marvel Refrigerator to set overnight (or for a minimum of 4 hours).
  4. When you're ready to dig in, feel free to toss on a few bonus toppings, like extra fruit.